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Showing posts from June, 2008

Haircut :P

Sometimes, letting go of an old hurt or problem takes more than an act of will. You consciously make an effort to forget about it, you talk to friends and even youself, you write about it, you pray and meditate—and still, the issue nags you like a mosquito that just won’t quit. Aahhh... what a start.. Has nothing to do with the rest of the post :D :D Well yesterday I had a haircut.. YES A HAIRCUT inspite of constantly saying I wont have it. But I guess my deaf destiny didnt listen to me :P.From Short hair to long hair to short hair the journey lasted around an year or so. Day In Day Out,I worked hard, won all the battles,to grow my hair long but yesterday everything got washed away..as they say in Hindi "Sab mehnat paani mei mil gayi" :P It was like the season's 1st rainfall washing the thick layer of dust from the tree leaves(umm yeah kinda :P ) Am i sounding like I've shaved my head ?? YES I have shaved my head..hehe..naa but as compared to the length of my hair whi

Pasta Arrabiata

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Ingredients:- Penne pasta(Available in market .. C d pic below :P ) 1 Onion Tomatoes 2-3 Cloves garlic Red chilli flakes 450 ml Tomato juice 1 Green pepper 1 tsp Oregano Lemon Juice - To taste Oil Salt-To tasteGrated cheese NOTE : - [ The amount of ingredients to be added depends on the amount of pasta you want to eat :) ]The amount I've written here is for ONE plate of pasta. Steps:- • Boil and strain the penne pasta and keep it aside. • Heat oil in a saucepan. • Add finely chopped garlic, onion, green chillies and fry till onions turn golden. • Add tomatoes and cook. Add tomato juice later. • Add oregano, chili powder, grape juice and salt to taste. • Cook for about 3 minutes and add strained pasta. • Remove it from the flame. • Garnish with grated cheese and chili flakes. • Spicy Pasta Arrabiata is ready to serve :) Happy cooking and Happy Eating :D Penne Pasta -->

Here I go..

So officially I'm here. In the blogosphere. Finally.I struggled with what should be the first official post. Should it be prolific after all this time ?? Grand in nature. Broad in scope. So, I struggled. How should I start this blog..my first blog ?? I've never managed to keep a journal: the idea of writing for myself alone doesn't make sense and I worry away looking for the perfect word or phrase, then worry if I'm crafting it away from the truth, then I start again, and so on. Paradoxically, writing for even a quasi public potential audience feels as if it might help to reduce the effect of that introspective self consciousness since there would be a reason to stop - to get it posted.. After all that struggling I realized it’s just like walking into a room full of people you’ve never met - I'll introduce myself. It seems like the polite thing to do, right? I am suffering from BrainoSparkyFitsoEverySecondo :P ... loll I really detest inconsiderate; stupid people. D